Prix fixe MENU

Available from Monday to Sunday from 3:00pm – 8:00pm

Menu $35
Menu $48
Menu $55

Prix fixe Menu $35

Offering Chef Adrian Leon’s culinary creations
Parties of 6 or more

FAMILY-STYLE APPETIZERS

PICO DE GALLO GUACAMOLE

AVOCADO, ONION, TOMATO, CILANTRO, JALAPENO SERVED WITH CORN CHIPS

SHRIMP COCKTAIL

ROASTED TOMATOES, ROASTED JALAPENOS, CITRUS JUICES, CILANTRO, ONION, AVOCADO

ENTREES

BAKED CHICKEN

HERB GARLIC MARINATED CHICKEN, MASHED POTATOES, ROASTED VEGETABLES, CHIMICHURRI

8oz CHURRASCO

SKIRT STEAK GRILLED TO PERFECTION, CHIMICHURRI, BACON RICE MORO, AVOCADO SALAD, SWEET PLANTAINS

THAI SALMON

PAN SEARED, TERIYAKI SAUCE, RICE NOODLES, GINGER, GARLIC, MIXED VEGETABLES

VEGETARIAN TACOS

GREEN ZUCCHINI, MUSHROOMS, PEPPERS, ROASTED TOMATOES, GUAJILLO SAUCE, SOUR CREAM, QUESO FRESCO, GREEN TOMATILLO SAUCE

DESSERTS

COCONUT FLAN

CHOCOLATE & NUTELLA

CHOCOLATE CAKE

PRIX FIXE MENU $48

Parties of 6 or more

Family-Style Appetizers

PICO DE GALLO GUACAMOLE

AVOCADO, ONION, TOMATO, CILANTRO, JALAPENO SERVED WITH CORN CHIPS

CEVICHE MIXTO

SHRIMP, OCTOPUS, CALAMARI, FISH, LECHE DE TIGRE, ROASTED TOMATOES, HABANERO SAUCE, CITRUS JUICES, CILANTRO, ONION, AVOCADO

CHICKEN OR GARLIC SPINACH EMPANADAS

OVEN BAKED SERVED WITH SIGNATURE SPICY SAUCE

ENTREES

ROASTED CHICKEN

HERB GARLIC MARINATED CHICKEN, MASHED POTATOES, ROASTED VEGETABLES, CHIMICHURRI

VEGETARIAN TACOS

GREEN ZUCCHINI, MUSHROOMS, PEPPERS, ROASTED TOMATOES, GUAJILLO SAUCE, SOUR CREAM, QUESO FRESCO, GREEN TOMATILLO SAUCE

THAI SALMON

PAN SEARED SALMON, TERIYAKI SAUCE, RICE NOODLES, GINGER, GARLIC, MIXED VEGETABLES

GUAVA BBQ PORK RIBS

5 HOUR COOKED TENDER PORK RIBS, MAPLE SYRUP, GUAVA HABANERO BBQ SAUCE, FRIJOLES CHARROS, COLESLAW, GRILLED CORN ON THE COB

10oz CHURRASCO

GRILLED TO PERFECTION, CHIMICHURRI, BACON RICE MORO, AVOCADO SALAD, SWEET PLANTAINS

DESSERTS

COCONUT FLAN

NUTELLA CHOCOLATE CAKE

ORANGE INFUSED HOMEMADE CHURROS WITH AREQUIPE SAUCE

PRIX FIXE MENU $55

Parties of 6 or more

Family-Style Appetizers

PICO DE GALLO GUACAMOLE

AVOCADO, ONION, TOMATO, CILANTRO, JALAPENO SERVED WITH CORN CHIPS

CRAB CROQUETTES

JUMBO LUMP CRABMEAT, ROASTED CORN, PEPPERS, MIXED GREENS, RED ONIONS, CHERRY TOMATOES, CHIMICHURRI VINAIGRETTE, CHIPOTLE MAYONNAISE

3 BEEF AND 3 CHICKEN SKEWERS

GRILLED, THAI SRIRACHA PEANUT SAUCE, CHIMICHURRI SAUCE

ENTREES

JUMBO SHRIMP AND SPANISH CHORIZO

GARLIC, OLIVE OIL, LIME JUICE, CRISPY DICED POTATOES, CHIMICHURRI SERVED WITH TOASTED BREAD

THAI SALMON

PAN SEARED, TERIYAKI SAUCE, RICE NOODLES, GINGER, GARLIC, MIXED VEGETABLES

10oz CHURRASCO

GRILLED TO PERFECTION, CHIMICHURRI, BACON RICE MORO, AVOCADO SALAD, SWEET PLANTAINS

VEGETARIAN TACOS

MIXED GRILLED VEGETABLES, GUAJILLO SAUCE, SOUR CREAM, QUESO FRESCO, GREEN TOMATILLO SAUCE

DESSERTS

COCONUT FLAN

NUTELLA CHOCOLATE CAKE

ORANGE INFUSED HOMEMADE CHURROS WITH AREQUIPE SAUCE