Prix fixe Menu $45
Offering Chef Adrian Leon’s culinary creations
Parties of 6 or more
FAMILY-STYLE APPETIZERS
PICO DE GALLO GUACAMOLE
AVOCADO, ONION, TOMATO, CILANTRO, JALAPENO SERVED WITH CORN CHIPS.
SHRIMP CEVICHE
ROASTED TOMATOES, ROASTED JALAPENOS, CITRUS JUICES, CILANTRO, ONION, AVOCADO.
ENTREES
AIRLINE CHICKEN AU JUS
GARLIC AND HERB MARINATED (SKIN ON) CHICKEN BREAST SERVED WITH ROASTED GARLIC MASHED POTATOES AND GRILLED VEGETABLES.
8oz CHURRASCO
SKIRT STEAK, MORO RICE (RICE AND BLACK BEANS), AVOCADO SALAD, CHIMICHURRI, CHILE D’ ARBOL SAUCE, PLANTAIN CHIP.
PASSION SALMON
PAN SEARED SALMON FILLET, PASSION FRUIT SAUCE, SERVED WITH ROASTED VEGETABLES AND MASHED POTATOES.
VEGETARIAN TACOS
GREEN ZUCCHINI, MUSHROOMS, PEPPERS, ROASTED TOMATOES, GUAJILLO SAUCE, SOUR CREAM, QUESO FRESCO, GREEN TOMATILLO SAUCE.
VARIETY OF DESSERTS
PRIX FIXE MENU $50
Parties of 6 or more
FAMILY-STYLE APPETIZERS
TRADITIONAL GUACAMOLE
AVOCADO, ONION, TOMATO, CILANTRO, JALAPENO SERVED WITH CORN CHIPS.
SEAFOOD CEVICHE
LECHE DE TIGRE, SHRIMP, SCALLOPS, OCTOPUS, CALAMARI, AVOCADO, CILANTRO & RED ONIONS.
CHICKEN OR GARLIC SPINACH EMPANADAS
OVEN BAKED SERVED WITH SIGNATURE SPICY SAUCE
ENTREES
AIRLINE CHICKEN AU JUS
GARLIC AND HERB MARINATED (SKIN ON) CHICKEN BREAST SERVED WITH ROASTED GARLIC MASHED POTATOES AND GRILLED VEGETABLES.
VEGETARIAN TACOS
GREEN ZUCCHINI, MUSHROOMS, PEPPERS, ROASTED TOMATOES, GUAJILLO SAUCE, SOUR CREAM, QUESO FRESCO, GREEN TOMATILLO SAUCE.
PASSION SALMON
PAN SEARED, PASSION FRUIT SAUCE, GARLIC ROASTED VEGETABLES.
PORK TENDERLOIN
GARLIC AND HERB MARINATED PORK TENDERLOIN SERVED WITH ROASTED YELLOW PEPPER, SESAME SEEED SAUCE, YUCA FRIES, AND SAUTEED SPINACH.
10oz CHURRASCO
SKIRT STEAK, MORO RICE (RICE AND BLACK BEANS), AVOCADO SALAD, CHIMICHURRI, CHILE D’ ARBOL SAUCE, PLANTAIN CHIP.
VARIETY OF DESSERTS
PRIX FIXE MENU $55
Parties of 6 or more
Family-Style Appetizers
TRADITIONAL GUACAMOLE
TOMATOES, ONIONS, JALAPEÑOS, CILANTRO, LIME JUICE, CORN CHIPS.
TUNA SASHIMI CEVICHE
CITRUS SOY SAUCE, WASABI, RED ONION, AVOCADO.
CHICKEN OR GARLIC SPINACH EMPANADAS
OVEN BAKED WITH OUR SIGNATURE SPICY SAUCE .
ENTREES
4 JUMBO SHRIMPS AND SPANISH CHORIZO
GARLIC, OLIVE OIL, LIME JUICE, CRISPY DICED POTATOES, CHIMICHURRI SERVED WITH TOASTED BREAD.
PASSION SALMON
PAN SEARED SALMON FILLET, PASSION FRUIT SAUCE, GARLIC ROASTED VEGETABLES, AND MASHED POTATOES.
10oz CHURRASCO
MORO RICE (RICE AND BLACK BEANS), AVOCADO SALAD, CHIMICHURRI, CHILE D’ ARBOL SAUCE, PLANTAIN CHIP.
AIRLINE CHICKEN AU JUS
GARLIC AND HERB MARINATED (SKIN ON) CHICKEN BREAST SERVED WITH ROASTED GARLIC MASHED POTATOES AND GRILLED VEGETABLES.
VEGETARIAN TACOS
MIXED GRILLED VEGETABLES, GUAJILLO SAUCE, SOUR CREAM, QUESO FRESCO, GREEN TOMATILLO SAUCE.
VARIETY OF DESSERTS
BRUNCH PRIX FIXE $40
Available from 12:00pm – 4:00pm Saturdays & Sundays
Family Style Appetizers
TRADITIONAL GUACAMOLE
TOMATOES, ONIONS, JALAPEÑOS, CILANTRO, LIME JUICE, CORN CHIPS.
SHRIMP CEVICHE
ROASTED TOMATOES, ROASTED JALAPEÑOS, CITRUS JUICE, AVOCADO, ONIONS, CILANTRO.
CHICKEN EMPANADAS & GARLIC SPINACH EMPANADAS
OVEN BAKED WITH OUR SIGNATURE SPICY SAUCE.
Entrees
Your choice of one entree
HUEVOS RANCHEROS
CORN TOSTADA, BLACK BEAN PUREE, ROASTED TOMATO CHILE DE ARBOL SALSA, QUESO FRESCO, AVOCADO, TOMATO, CHIPOTLE MAYONNAISE.
STEAK N’ EGGS
NY SIRLOIN STEAK, SCRAMBLED EGGS, GARDEN SALAD, HOME FRIES, CHIMICHURRI.
AIRLINE CHICKEN AU JUS
GARLIC AND HERB MARINATED (SKIN ON) CHICKEN BREAST SERVED WITH ROASTED GARLIC MASHED POTATOES AND GRILLED VEGETABLES.
CHICKEN SANDWICH
BUTTERMILK CRISPY CHICKEN, CHIPOTLE MAYO, ARUGULA, BEEFSTEAK TOMATOES.
Served with French fries
8oz CHURRASCO
SKIRT STEAK, ARROZ MORO, AVOCADO SALAD, CHIMICHURRI, CHILE D’ ARBOL SAUCE, PLANTAIN CHIP.
PASSION SALMON
PAN SEARED SALMON FILLET, PASSION FRUIT SERVED WITH ROASTED VEGETABLES, AND MASHED POTATOES.
Parties of 6 or more