PRIX FIXE MENU $45
Offering Chef Adrian Leon’s culinary creations
Parties of 6 or more
FAMILY-STYLE APPETIZERS
Pico de Gallo Guacamole
Avocado, onion, tomato, cilantro jalapeño served with corn chips.
Beef and Chicken Satay
1 Beef and 1 chicken skewers, peanut sriracha sauce, and chimichurri.
ENTREES
Airline Chicken Au Jus
Garlic and herb marinated (skin on) chicken breast served with roasted garlic mashed potatoes and grilled vegetables.
8oz Churrasco
Skirt steak, moro rice (rice and black beans), avocado salad, chimichurri, chile d’ arbol sauce, plantain dip.
Alicante Salmon
Pan seared, romesco sauce (Roasted peppers, garlic, tomatoes, almonds), sauteed vegetables, basil oil, crispy yuca sticks.
Vegetarian Tacos
Green zucchini, mushrooms, peppers, roasted tomatoes, guajillo sauce, sour cream, queso fresco, green tomatillo sauce.
PRIX FIXE MENU $50
Parties of 6 or more
FAMILY-STYLE APPETIZERS
Traditional Guacamole
Avocado, onion, tomato, cilantro, jalapeño served with corn chips.
Beef and Chicken Satay
1 Beef and 1 chicken skewers, peanut sriracha sauce, and chimichurri.
Chicken or Garlic Spinach Empanadas
Oven baked served with signature spicy sauce.
ENTREES
Airline Chicken Au Jus
Garlic and herb marinated (skin on) chicken breast served with roasted garlic mashed potatoes and grilled vegetables.
Vegetarian Tacos
Green Zucchini, mushrooms, peppers, roasted tomatoes, guajillo sauce, sour cream, queso fresco, green tomatillo sauce.
Alicante Salmon
Pan seared, romesco sauce (roasted peppers, garlic, tomatoes, almonds), sauteed vegetables, basil oil, crispy yuca sticks.
Grilled Pork Chop
Caramel ginger apple marmalade, Arugula Salad, Pecans.
10 oz Churrasco
Skirt steak, moro rice (rice and black beans), avocado salad, chimichurri, chile D’ arbol sauce, plantain chip.
PRIX FIXE MENU $55
Parties of 6 or more
FAMILY-STYLE APPETIZERS
Traditional Guacamole
Tomatoes, onions, jalapeño, cilantro, lime juice, corn chips.
Tuna Sashimi Ceviche
Citrus soy sauce, wasabi, red onion, avocado.
Chicken or Garlic Spinach Empanadas
Oven baked with our signature spicy sauce.
ENTREES
4 Jumbo Shrimps and Spanish Chorizo
Garlic, olive oil, lime juice, crispy diced potatoes, chimichurri served with toasted bread.
10 oz Churrasco
Moro rice (rice and black beans), avocado salad, chimichurri, chile d’ arbol sauce, plantain chip.
Vegetarian Tacos
Mixed grilled vegetables, guajillo sauce, sour cream, queso fresco, green tomatillo sauce.
Alicante Salmon
Pan seared, romesco sauce (roasted peppers, garlic, tomatoes, almonds), sauteed vegetables, basil oil, crispy yuca sticks.
Airline Chicken Au Jus
Garlic and herb marinated (Skin on) chicken breast served with roasted garlic mashed potatoes and grilled vegetables.
BRUNCH PRIX FIXE $40
Available from 12:00pm – 4:00pm Saturdays & Sundays
FAMILY STYLE APPETIZERS
Traditional Guacamole
Tomatoes, onions, jalapeños, cilantro, lime juice, corn chips.
Beef and Chicken Satay
1 Beef and 1 chicken skewers, peanut sriracha sauce and chimichurri.
Chicken Empanadas & Garlic Spinach Empanadas
Oven baked with our signature spicy sauce.
ENTREES
Your choice of one entree
Huevos Rancheros
Corn tostada, black bean puree, green jalapeño, tomatillo sauce, mozzarella cheese, avocado.
Airline Chicken Au Jus
Garlic and herb marinated (skin on) chicken breast served with roasted garlic mashed potatoes and grilled vegetables.
Chicken Sandwich
Buttermilk crispy chicken, chipotle mayo, aurugula, beefsteak tomatoes.
Served with French fries
Steak N’ Eggs
NY Sirloin steak, scrambled eggs, garden salad, home fries, chimichurri.
Alicante Salmon
Pan seared, romesco sauce (roasted peppers, garlic, tomatoes, almonds), sauteed vegetables, basil oil, crispy yuca sticks.
8 oz Churrasco
Moro rice (bacon, rice and black beans), avocado salad, chimichurri, fried sweet plantains, plantain chip.
Parties of 6 or more
BOCADITOS MENU $25
Available Monday – Sunday from 10:00pm – 12:00am
(parties of 6 or more)
FAMILY STYLE
Chicken or Garlic Spinach Empanadas
Oven baked served with signature spicy sauce.
Beef and Chicken Satay
1 Beef and 1 chicken skewers, peanut sriracha sauce, and chimichurri.
TACOS TO CHOOSE
3 Tacos per order served with our signature Mexican green & red sauce.
Spicy Guajillo
Marinated chicken, Fried sweet plantain, onion, cilantro, and salsa.
Steak Tacos
Pan seared steak, onion, cilantro.
Al Pastor
Pork shoulder, guajillo chiles, mexican spices, grilled pineapple, onion, cilantro.
Shrimp Tacos
Garlic shrimp served with guajillo sauce, onion, cilantro, salsa, pickled onion, and fried tortilla strips.
Veggie
Spiced carrot, green zucchini, broccoli, garlic, guajillo sauce served with sour cream and queso fresco on the side.