4 Jumbo Shrimps and Spanish Chorizo
Garlic, olive oil, lime juice, crispy diced potatoes, chimichurri served with toasted bread.
10 oz Churrasco
Moro rice (rice and black beans), avocado salad, chimichurri, chile d’ arbol sauce, plantain chip.
Mixed grilled vegetables, guajillo sauce, sour cream, queso fresco, green tomatillo sauce.